Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
山茱萸一两 黄耆（ 细锉） 杜仲（ 去粗皮，炙，锉） 肉苁蓉（ 酒浸一宿，切，焙） 各一两半 桂（ 去粗皮） 牛膝（ 去苗，酒浸，焙） 韭子（ 慢火炒） 各一两 消肾。自腰以下，瘦弱无力，小便数或不禁。 |
| TKRC | Z01D1/793(消肾) / Z01A/D098001001(杜仲) / Z01A/D072002017(山茱萸) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/40(山茱萸科) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补益黄耆浸酒 0.38 (5) | 加味金刚丸 0.38 (3) | 羊肾羹 0.38 (3) | 金锁子丸 0.36 (4) | 黄耆丸 0.36 (4) |
| 平补苁蓉煎 0.36 (4) | 金箔丸 0.36 (4) | 黄耆散 0.36 (4) | 附子丸 0.36 (5) | 附子丸 0.33 (5) |
| 金锁正元丹 0.33 (4) | 韭子散 0.33 (4) | 黄耆饮 0.33 (3) | 牛膝散 0.33 (2) | 五积酒 0.33 (2) |
| 乌鸡煎 0.31 (5) | 石斛丸 0.31 (4) | 平补丸 0.31 (4) | 杜仲丸 0.31 (4) | 开心薯蓣肾气丸 0.31 (4) |
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