中文
Ethnobotany of China

梅花汤 Mei Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 糯谷( 旋炒作爆蓬) 桑根白皮( 厚者,切细) 各等分
三消渴利。
TKRC Z01D1/79(消渴) / Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
梅花汤,《三因极一病证方论》,南宋.https://ethnobotany.cn/Cntk/Details/F760C8C2F55D4B788F8E7CC6C972F32B
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