中文
Ethnobotany of China

牵牛子丸 Qian Niu Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牵牛子( 生,捣罗为末,以生姜汁一升,慢火熬如饧) 二两 硇砂( 汤中慢火熬,取霜) 一两 槟榔( 煨,锉) 木香各三分 桃仁( 汤退,去皮尖双仁,炒黄,别研) 一两半 附子( 炮裂,去皮脐) 干姜( 炮) 人参 丁香各三分
痃气,口吐酸水,醋心,常似有物在胸膈间。
TKRC Z01A/D070011024(圆叶牵牛) / Z01A/D020017002(人参) / Z01A/D217033053(光核桃) / Z01A/D268021029(姜) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
牵牛子丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/F7F6C79C6AA14D289507BD0AA824A2C6
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