Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 779 years ago) 《内外伤辨惑论》 |
|---|---|
| Traditional knowledge – formula |
人参 15g 麦冬 15g 五味子 10g 桃仁 10g 红花 15g 川芎 15g 当归15g 熟地 15g 赤芍 15g |
| TKRC | Z01A/D230003019(红花五味子) / Z01A/D177001(芍药属) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D177001011(草芍药) / Z01A/D177001006(块根芍药) / Z01A/D230003021(华中五味子) / Z01A/D217033053(光核桃) / Z01A/D023017(沿阶草属) / Z01A/D015005038(当归) / Z01A/D230003003(五味子) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃红四物汤 0.67 (6) | 参归助液汤 0.50 (5) | 四物汤 0.50 (5) | 折锐汤 0.50 (5) | 桃红四物汤 0.50 (5) |
| 通经四物汤 0.46 (6) | 滋荣益气汤 0.46 (6) | 破血散 0.46 (6) | 四物加泽兰汤 0.45 (5) | 人参当归汤 0.45 (5) |
| 补阳还五汤 0.45 (5) | 化瘀汤 0.45 (5) | 束睛丹 0.45 (5) | 滋阴润燥汤 0.45 (5) | 补阳还五汤 0.45 (5) |
| 补阳还五汤 0.45 (5) | 转头丹 0.44 (4) | 芎归饮 0.44 (4) | 红花桃仁汤 0.44 (4) | 参术地黄汤 0.43 (6) |
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