中文
Ethnobotany of China

趁痛汤 Chen Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鲮鲤甲一两( 用蛤粉一两同炒黄色,去蛤粉) 地龙( 去土,炒) 二两 恶实二两 小蓟根叶( 锉) 一两 五灵脂一两 乳香( 研) 半两 没药( 研) 半两 甜瓜子( 生) 皂荚刺( 炒) 竹蚛末各一两
三十年脚气,发歇疼痛不仁,步履艰难。
TKRC Z01D4/R52(疼痛) / Z01A/D101083003(山皂荚) / Z01A/D025021(牛蒡属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/483(皂荚属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
趁痛汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/F83A486313394CF680A7B9C62186CC81
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us