Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
紫菀半两（ 洗去苗土） 桑根白皮半两 干枣七枚 灯心一束 生姜一分 陈橘皮一两（ 汤浸，去白瓤，焙） 妊娠六七月，伤寒咳嗽，气急。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D220006010(柑橘) / Z01A/D128001022(灯芯草) / Z01A/D215014(枣属) / Z01D1/22(伤寒) / Z01D4/R05.X01(咳嗽) / Z01D4/A01.001(伤寒) / Z01D1/1822(咳嗽) / Z01A/D156008006(蒙桑) / Z01A/D215014004(枣) / Z01A/D128001(灯芯草属) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/605(桑属（桑树）) / A61K36/725(枣属，例如枣) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫菀散 0.57 (4) | 传信散 0.40 (4) | 益脾散 0.38 (3) | 杏仁粥 0.38 (3) | 神秘汤 0.38 (3) |
| 粳米粥 0.38 (3) | 薤白汤 0.38 (3) | 五味子汤 0.36 (4) | 分心气饮 0.33 (4) | 紫菀饮 0.33 (3) |
| 枣肉平胃散 0.33 (3) | 南天竺饮 0.33 (3) | 瞿麦散 0.33 (3) | 大橘皮汤 0.33 (3) | 柴胡汤 0.33 (3) |
| 杏仁煎 0.33 (3) | 南天竺饮 0.33 (3) | 生姜粥 0.33 (2) | 三白姜枣汤 0.33 (2) | 橘皮汤 0.33 (2) |
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