Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 457 years ago) 《疮疡经验全书》 |
|---|---|
| Traditional knowledge – formula |
牛黄二分 珍珠五分 冰片一分 郁金( 如无,蝉肚姜黄代之) 一钱 犀角( 镑) 二钱 辰砂二钱 绿豆粉二钱 文蛤末五分 小儿赤游丹。 |
| TKRC | Z01A/D130102011(地椒) / Z01A/D268005009(莪术) / Z01D1/11431(赤游丹) / Z01A/D268005007(姜黄) / Z01A/D268005006(广西莪术) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 犀角郁金散 0.56 (5) | 八宝散 0.45 (5) | 七宝散 0.44 (4) | 七宝丹 0.44 (4) | 八宝丹 0.44 (4) |
| 拔疗散 0.43 (3) | 安宫牛黄丸 0.42 (5) | 大灵丹 0.40 (4) | 蟾酥八宝丹 0.40 (4) | 牛黄丸 0.40 (4) |
| 八珍散 0.40 (4) | 八宝丹 0.40 (4) | 金箔煎 0.40 (4) | 八宝丹 0.40 (4) | 牛黄镇惊丸 0.38 (5) |
| 珠黄散 0.38 (3) | 珠黄散 0.38 (3) | 珍珠散 0.38 (3) | 四圣丹 0.38 (3) | 蟾酥丸 0.38 (3) |
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