Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
牛膝 石南 乌头（ 去皮） 天雄（ 去皮） 茵芋各二两 细辛五分 八十三种风著人，头面肿痒，眉发陨落，手脚拘急，不得行步，梦与鬼神交通，或心烦恐怖，百脉自惊，转加羸瘦。 |
| TKRC | Z01A/D022002018(细辛) / Z01A/D220024006(茵芋) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/75(芸香科) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独活酒 0.44 (4) | 茵芋酒 0.38 (5) | 入顶散 0.38 (5) | 山茱萸散 0.38 (5) | 岐伯神圣散 0.38 (5) |
| 百种散 0.36 (5) | 山茱萸散 0.33 (5) | 岐伯神圣散 0.33 (5) | 入顶散 0.33 (5) | 茵芋酒 0.33 (3) |
| 乌头汤 0.33 (2) | 牛膝散 0.33 (2) | 茵芋酒 0.31 (5) | 白术散 0.31 (4) | 石南酒 0.31 (4) |
| 天雄浸酒 0.30 (3) | 茵芋饮 0.29 (4) | 天雄煎丸 0.29 (2) | 洞阳丹 0.29 (2) | 牛膝丸 0.29 (2) |
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