Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸（ 汤泡，焙炒） 青皮（ 去白焙） 干姜（ 炮） 各等分 腰膝无力，行步艰难，虚惫冷积，面黄体肿，饮食进退。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三良散 0.67 (2) | 治中散 0.67 (2) | 茱萸散 0.67 (2) | 橘香丸 0.50 (3) | 全真丹 0.50 (3) |
| 吴茱萸丸 0.50 (3) | 神效三良散 0.50 (2) | 生鲤鱼汤 0.50 (2) | 干姜散 0.50 (2) | 止呕煎 0.50 (2) |
| 干姜散 0.50 (2) | 吴莱萸丸 0.50 (2) | 姜面丸 0.50 (2) | 姜橘散 0.50 (2) | 吴茱萸汤 0.50 (2) |
| 吴茱萸丸 0.50 (2) | 贴脐散 0.50 (2) | 茱萸汤 0.50 (2) | 蓬莪术丸 0.43 (3) | 二姜丸 0.40 (2) |
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