Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸（ 拣净，炒） 四两 干姜（ 炮） 四两 大麦蘖（ 炒） 十两 神曲（ 锉，炒） 二十两（ 一方有陈皮、青皮各二两） |
| TKRC | Z01D1/11414(积滞) / Z01D1/11414(积滞) / Z01D1/761(痰饮) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 中经丸 1.00 (4) | 千金进食丸 0.60 (3) | 茱萸健脾丸 0.50 (4) | 茱萸健脾丸 0.50 (4) | 干金丸 0.50 (3) |
| 助脾丸 0.50 (3) | 三良散 0.50 (2) | 治中散 0.50 (2) | 茱萸散 0.50 (2) | 加味平胃散 0.50 (2) |
| 麦糵丸 0.44 (4) | 桂附丸 0.44 (4) | 沉香神曲煎 0.43 (3) | 思食丸 0.43 (3) | 曲术丸 0.43 (3) |
| 曲糵二姜丸 0.43 (3) | 神曲散 0.43 (3) | 茱萸丸 0.43 (3) | 曲蘖二姜丸 0.43 (3) | 思食丸 0.43 (3) |
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