Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 138 years ago) 《活人方》 |
|---|---|
| Traditional knowledge – formula |
川黄连二两五钱（ 用吴茱萸一两三钱同煮汁干，去茱萸用连，切片，焙干用） 白芍药（ 醋润一宿，晒极干，炒黄色） 一两 广木香五钱 陈神曲（ 炒黄，为细末） 一两二钱 白痢，里急后重。 |
| TKRC | Z01A/D212017002(三角叶黄连) / Z01A/D132015015(山鸡椒) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D090001061(牛奶子) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香连丸 0.60 (3) | 四治黄连丸 0.60 (3) | 香连丸 0.60 (3) | 白术散 0.57 (4) | 益儿丸 0.50 (3) |
| 五得汤 0.50 (3) | 木香豆蔻丸 0.50 (3) | 大香连丸 0.50 (2) | 太平丸 0.50 (2) | 观音救命散 0.50 (2) |
| 黄连丸 0.50 (2) | 宣连丸 0.50 (2) | 三圣丸 0.50 (2) | 香连丸 0.50 (2) | 木香炒连丸 0.50 (2) |
| 香连丸 0.44 (4) | 六神丸 0.43 (3) | 香连散 0.43 (3) | 六神丸 0.43 (3) | 加减泻心汤 0.43 (3) |
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