Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
黄精十斤（ 净洗，蒸令烂熟） 天门冬（ 去心，蒸烂熟） 白蜜各三斤 |
| TKRC | Z01D2/3111(益气) / Z01A/D023019024(滇黄精) / Z01A/D023019039(黄精) / Z01A/D023019010(多花黄精) / Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / |
| IPC | A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/8969(黄精属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄煎 0.50 (2) | 西王母四童散 0.50 (2) | 西王母四童散 0.40 (2) | 黄精酒 0.40 (2) | 天门冬丸 0.40 (2) |
| 牛髓膏子 0.40 (2) | 茯苓苏 0.33 (2) | 五精酒 0.33 (2) | 延寿酒 0.33 (2) | 百花膏 0.33 (1) |
| 二仙膏 0.33 (1) | 朱砂丹 0.33 (1) | 油糖膏 0.33 (1) | 天门冬丸 0.33 (1) | 霹雳煎 0.33 (1) |
| 净神丸 0.33 (1) | 静神丸 0.33 (1) | 大豆汁涂方 0.33 (1) | 萱草膏 0.33 (1) | 净神丸 0.33 (1) |
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