中文
Ethnobotany of China

苓术汤 Ling Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 白茯苓 厚朴( 姜汁制,炒) 白术 青皮 干姜( 炮) 半夏( 汤泡去滑) 草果( 去皮) 甘草( 炙) 各等分
脾胃感风,飧泄注下,肠鸣腹满,四肢重滞,忽忽善怒,眩晕,或左胁偏疼。
TKRC Z01D1/1837(腹满) / Z01D1/5373(飧泄) / Z01A/D101086006(甘草) / Z01D1/187(眩晕) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D268002034(草果) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01D4/R42.X01(眩晕) / Z01A/D101086002(洋甘草) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
苓术汤,《三因极一病证方论》,南宋.https://ethnobotany.cn/Cntk/Details/FA49AFE3545949DBB8D9D921C3A024D0
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