Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川山甲（ 烧存性） 贝母各等分 马疔。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独圣散 1.00 (1) | 独圣散 1.00 (1) | 盘鹅散 1.00 (1) | 涌泉散 1.00 (1) | 鲮鲤甲膏 1.00 (1) |
| 仙方鲮鲤散 1.00 (1) | 猢狲骨熁膏 1.00 (1) | 三仙散 0.50 (1) | 一匕金 0.50 (1) | 平肌散 0.50 (1) |
| 乳麝云母膏 0.50 (1) | 会龙丸 0.50 (1) | 甲胶煎 0.50 (1) | 消疬散 0.50 (1) | 穿山甲散 0.50 (1) |
| 如圣丸 0.50 (1) | 鹰觜丸 0.50 (1) | 山甲散 0.50 (1) | 山甲当归母鸡汤 0.50 (1) | 穿山甲炖猪蹄 0.50 (1) |
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