中文
Ethnobotany of China

草果饮 Cao Guo Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《局方》
Traditional knowledge – formula 紫苏叶 草果仁 川芎 白芷 高良姜( 炒) 青橘皮( 去白,炒) 甘草( 炒) 各等分
疟疾。①《局方》(绍兴续添方):脾寒疟疾。②《岭南卫生方》:瘴疟头疼身痛,脉浮弦寒热。③《丹溪心法附余》:寒热疟疾初愈。④《明医指掌》:产后疟疾,寒热往来,或热胜于寒。
TKRC Z01D2/311131(健脾益气) / Z01D1/23182(瘴疟) / Z01A/D268001036(高良姜) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / Z01D1/2318(疟疾) / Z01D4/B54.X02(疟疾) / Z01A/D101086002(洋甘草) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/232(当归属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
草果饮,《局方》,北宋.https://ethnobotany.cn/Cntk/Details/FBED72E80143472DB492B93BB86D53CD
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