黄芪川芎粥 - Ethnobotany of China

黄芪川芎粥 Huang Qi Chuan Xiong Zhou

China Plant Traditional Knowledge Registry CNTK_ID: FCB2F1FC293344B38269E9544CD2BD66

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Song ● (about 916 years ago) 《妇人良方》
Traditional knowledge – formula	黄芪、川芎各50克，粳米100克。
TKRC	Z01D2/386(活血止痛) / Z01D2/3111(益气) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101021383(东俄洛黄芪) / Z01A/D101021110(梭果黄芪) / Z01A/D10102123401(蒙古黄芪) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101021234(黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021221(马衔山黄芪) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/481(黄芪属) /

Related items

黄芪：豆科植物蒙古黄芪Astragalus membranaceus（Fisch.）Bge. var. monghoticus（Bge.）Hsiao或膜荚黄芪Astragalus membranaceus （Fisch.） Bge.的干燥根。春、秋二季采挖，除去须根和根头，晒干。
川芎：伞形科植物川芎Ligustium chuanxiong Hort.的干燥根茎。夏季当茎上的节盘显著突出，并略带紫色时采挖，除去泥沙，晒后烘干，再去须根。
粳米：为禾本科植物稻（粳稻）去壳的种仁。

Usage and dosage: 将黄芪、川芎、粳米加水适量同煮，至黏稠为度，每天分3次服食。

Similar formulas (legacy coded-feature distance)

黄耆汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

川芎黄耆汤 0.67 (2)	黄耆粥 0.67 (2)	黄耆汤 0.50 (2)	补血汤 0.50 (2)	芍药黄耆散 0.50 (2)
黄雌鸡肉粥 0.50 (2)	黄芪粥 0.50 (2)	人参散 0.40 (2)	吴茱萸汤 0.40 (2)	黄耆四物汤 0.40 (2)
虚热煎 0.40 (2)	芍药黄耆汤 0.40 (2)	干地黄散 0.33 (2)	黄耆地黄丸 0.33 (2)	黄耆饮 0.33 (2)
黄耆贴 0.33 (2)	增损散 0.33 (2)	至宝丹 0.33 (1)	浆水粥 0.33 (1)	鸡屎醴饮 0.33 (1)

Citation

When using this traditional knowledge, please cite:
黄芪川芎粥,《妇人良方》,宋.https://ethnobotany.cn/Cntk/Details/FCB2F1FC293344B38269E9544CD2BD66

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