Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
冬麻子三合（ 炒令香，捣令细，以水一升同研取汁） 粳米（ 净淘三合） 脚气。 |
| TKRC | Z01D2/39132(清热利湿) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D4/R52(疼痛) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻子粥 1.00 (2) | 麻仁粥 1.00 (2) | 冬麻子粥 0.67 (2) | 青小豆方 0.50 (2) | 黑神散 0.50 (1) |
| 鲍鱼大麻子羹 0.50 (1) | 麻子粥 0.50 (1) | 麻豆散 0.50 (1) | 通润四物汤 0.50 (1) | 不饥耐老方 0.50 (1) |
| 冬麻子粥 0.50 (1) | 麻子粥 0.50 (1) | 麻子粥 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) |
| 鹿肾粥 0.50 (1) | 大豆酒 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) |
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