Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枸杞根( 锉) 黄耆( 锉) 各三分 甘草( 炙,锉) 麦门冬( 去心,焙) 桂( 去粗皮) 各半两 粳米一两。 虚劳,骨肉酸疼,吸吸少气,少腹拘急,腰背强痛,心中惊悸,咽干唇燥,面无颜色,饮食减少,忧愁嗜卧。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地骨皮散 0.60 (3) | 黄耆散 0.57 (4) | 麦门冬散 0.57 (4) | 地骨皮散 0.57 (4) | 地骨皮散 0.57 (4) |
| 五补麦门冬汤 0.50 (4) | 地仙散 0.50 (3) | 黄耆平补汤 0.50 (3) | 黄耆散 0.50 (3) | 黄耆汤 0.50 (3) |
| 黄耆散 0.44 (4) | 地骨皮散 0.44 (4) | 人参散 0.44 (4) | 地骨皮散 0.44 (4) | 麦门冬汤 0.44 (4) |
| 人参散 0.44 (4) | 干地黄汤 0.44 (4) | 缓中汤 0.43 (3) | 参耆救元汤 0.43 (3) | 麦门冬散 0.43 (3) |
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