Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
山楂肉 白蒺藜各等分（ 蒸晒） 腿膝疼痛，不能举步。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D270002002(蒺藜) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D217013014(云南山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神仙服蒺藜子延年方 0.50 (1) | 蒺藜子散 0.50 (1) | 独圣汤 0.50 (1) | 白蒺藜散 0.50 (1) | 神仙服蒺藜方 0.50 (1) |
| 蒺藜散 0.50 (1) | 灌鼻蒺藜汁 0.50 (1) | 化骨丹 0.50 (1) | 肥瘦散 0.33 (1) | 蒺藜散 0.33 (1) |
| 加味保和丸 0.33 (1) | 白蒺藜散 0.33 (1) | 黑白丸 0.33 (1) | 山楂粥 0.33 (1) | 皂荚散 0.33 (1) |
| 蒺藜涂敷方 0.33 (1) | 扁豆汤 0.33 (1) | 擦牙散 0.33 (1) | 蝉花散 0.33 (1) | 楂苏汤 0.33 (1) |
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