中文
Ethnobotany of China

增味五痹汤 Zeng Wei Wu Bi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 羌活 防己 片子黄 白术 海桐皮 当归 白芍药各一两 甘草( 炙) 七钱半
风寒湿合而为痹,肌体麻痹不仁。
TKRC Z01A/D101086006(甘草) / Z01A/D015057(羌活属) / Z01A/D022001(马兜铃属) / Z01A/D101072009(刺桐) / Z01A/D015057003(羌活) / Z01A/D101072001(鹦哥花) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/237(羌活属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
增味五痹汤,《仁斋直指方论》,南宋.https://ethnobotany.cn/Cntk/Details/FE365399E56C483A9EB21CD7818A0C44
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