Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉苁蓉（ 酒浸，切，焙） 二两 天雄（ 炮裂，去皮脐） 一两 白马茎（ 酥炙） 二两 蚕蛾（ 微炒） 一两 雀卵四十九枚 菟丝子（ 酒浸三日，焙干） 一两 |
| TKRC | Z01D2/3114(壮阳) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天雄丸 1.00 (5) | 天雄丸 0.67 (4) | 天雄丸 0.67 (4) | 天雄散 0.43 (3) | 补真丸 0.40 (2) |
| 天雄散 0.38 (3) | 菟丝子丸 0.33 (3) | 苁蓉丸 0.33 (2) | 牡蒙散 0.33 (2) | 雀卵菟丝丸 0.33 (2) |
| 牡蒙散 0.33 (2) | 五骨散 0.33 (2) | 鹿角丸 0.30 (3) | 天雄散 0.30 (3) | 天雄散 0.30 (3) |
| 五味子丸 0.29 (2) | 金刚丸 0.29 (2) | 羊脊骨粥 0.29 (2) | 菟丝子丸 0.29 (2) | 菟丝子丸 0.29 (2) |
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