中文
Ethnobotany of China

九味香附丸 Jiu Wei Xiang Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 香附子( 童便浸一宿,再用醋煮,晒干,炒) 四两 当归( 酒洗) 芍药( 酒炒) 川芎( 酒洗) 生地黄( 酒洗) 陈皮( 去白) 各一两 白术二两 黄芩( 洒炒) 一两五钱 小茴香( 炒) 五钱
妇人百病。
TKRC Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D015041001(茴香) / Z01A/D175029003(地黄) / Z01A/D025027004(白术) / Z01A/D130092038(丽江黄芩) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/75(芸香科) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
九味香附丸,《济阴纲目》,明.https://ethnobotany.cn/Cntk/Details/FED7F18522EE472484891F0C29A277FE
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