Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鲮鲤甲( 涂醋炙) 三两 桂( 去粗皮) 当归( 切、焙) 各一两 生地黄汁 面一匙 附子( 生,去皮脐) 一两 生姜汁方中生地黄汁、生姜汁用量原缺。 伤折。 |
| TKRC | Z01A/D175029003(地黄) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/232(当归属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 穿山甲骨贴熁膏 0.83 (5) | 生地散 0.60 (3) | 地黄丸 0.50 (3) | 夹纸膏 0.50 (3) | 菖蒲散 0.50 (3) |
| 地黄汤 0.43 (3) | 五虎下西川 0.43 (3) | 姜附汤 0.43 (3) | 蒴藋煎 0.43 (3) | 交加散 0.40 (2) |
| 小温经汤 0.40 (2) | 降气汤 0.40 (2) | 圣制汤 0.40 (2) | 翻胃散 0.40 (2) | 姜附丹 0.40 (2) |
| 地黄煎丸 0.40 (2) | 润肌散 0.40 (2) | 鲮鲤甲散 0.40 (2) | 地黄罨方 0.40 (2) | 山甲当归母鸡汤 0.40 (2) |
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