中文
Ethnobotany of China

藿菜羹 Huo Cai Geng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《养老奉亲书》
Traditional knowledge – formula 藿菜四两( 切) 鲫鱼肉五两
老人脾胃气弱,饮食不多,羸乏。
TKRC Z01A/D011001128(球序韭) / Z01A/D011001111(山韭) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
藿菜羹,《养老奉亲书》,北宋.https://ethnobotany.cn/Cntk/Details/FF26D423884E48DA9AF10E8C78556428
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