Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
青橘皮不拘多少（ 用汤浸开） 巴豆每青橘皮一个，用巴豆一个（ 使麻线系合，热麸中炒熟，去巴豆不用） 小儿疳气，腹大气急，不思饮食。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 降气散 1.00 (2) | 伏梁丸 0.67 (2) | 大应丸 0.67 (2) | 惺惺丸 0.50 (2) | 白芷丸 0.50 (2) |
| 千金散 0.50 (2) | 大应丸 0.50 (2) | 顺气丸 0.50 (2) | 化铁丹 0.50 (2) | 大戟丸 0.50 (2) |
| 香橘丸 0.50 (2) | 无比丸 0.50 (1) | 小柴胡去参加青皮汤 0.50 (1) | 青空汤 0.50 (1) | 快膈汤 0.50 (1) |
| 玄豆丸 0.50 (1) | 多黑散 0.50 (1) | 乌金散 0.50 (1) | 蜣螂丸 0.50 (1) | 克效交泰圣饼子 0.50 (1) |
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