Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
黑附子（ 炮，去皮脐，锉细） 七钱半 生姜五钱（ 细切） 下焦风冷．两脚无力；亦疗剑南卑湿脚弱。 |
| TKRC | Z01A/D212001020(乌头) / |
| IPC | A61K36/714(乌头属（舟形乌头）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡附汤 1.00 (2) | 降气汤 1.00 (2) | 大安补散 1.00 (2) | 翻胃散 1.00 (2) | 姜附丹 1.00 (2) |
| 枣附汤 0.67 (2) | 附子散 0.67 (2) | 姜枣丸 0.67 (2) | 黄连制附丸 0.67 (2) | 厚朴丸 0.67 (2) |
| 半附汤 0.67 (2) | 温胃煮散 0.67 (2) | 煎附子法 0.67 (2) | 丁香附子散 0.67 (2) | 薤白饮 0.67 (2) |
| 附子汤 0.67 (2) | 四君子加姜附厚朴汤 0.67 (2) | 芎䓖附子汤 0.67 (2) | 细辛散 0.50 (2) | 生姜汤 0.50 (1) |
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