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ALLIUM VEGETABLES AND REDUCED RISK OF STOMACH-CANCER

作者 YOU, WC; BLOT, WJ; CHANG, YS; ERSHOW, A; YANG, ZT; AN, Q; HENDERSON, BE; FRAUMENI, JF; WANG, TG

期刊 JOURNAL OF THE NATIONAL CANCER INSTITUTE , JAN 18 1989,2:81

DOI 10.1093/jnci/81.2.162 PubMed 2909758

摘要

涉及物种 葱属 Allium