作者 Shao, Qingsong; Huang, Yuqiu; Zhou, Aicun; Guo, Haipeng; Zhang, Ailian; Wang, Yong
期刊 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , MAY 2014,7:94
DOI 10.1002/jsfa.6435 PubMed 24834501
摘要 BACKGROUNDCrocus sativus has been used as a traditional Chinese medicine for a long time. The volatile compounds of C. sativus appear biologically active and may act as antioxidants as well as anticonvulsants, antidepressants and antitumour agents. In order to obtain the highest possible yield of essential oils from C. sativus, response surface methodology was employed to optimise the conditions of supercritical fluid carbon dioxide extraction of the volatile compounds from C. sativus. Four factors were investigated: temperature, pressure, extraction time and carbon dioxide flow rate. Furthermore, the chemical compositions of the volatile compounds extracted by supercritical fluid extraction were compared with those obtained by hydro-distillation and Soxhlet extraction.RESULTSThe optimum extraction conditions were found to be: optimised temperature 44.9 degrees C, pressure 34.9 MPa, extraction time 150.2 min and CO2 flow rate 10.1 L h(-1). Under these conditions, the mean extraction yield was 10.94 g kg(-1). The volatile compounds extracted by supercritical fluid extraction and Soxhlet extraction contained a large amount of unsaturated fatty acids.CONCLUSIONResponse surface methodology was successfully applied for supercritical fluid CO2 extraction optimisation of the volatile compounds from C. sativus. The study showed that pressure and CO2 flow rate had significant effect on volatile compounds yield produced by supercritical fluid extraction. This study is beneficial for the further research operating on a large scale. (c) 2013 Society of Chemical Industry
涉及物种 番红花 Crocus sativus
版权所有 Copyright © 2002-2025 中国科学院昆明植物研究所,All Rights Reserved 【滇ICP备05000394号】
地址:中国云南省昆明市蓝黑路132号 邮政编码:650201 点击这里联系我们