EFFECTS OF A PLANT VIRUS ON SURVIVAL FOOD ACCEPTABILITY AND DIGESTIVE ENZYMES OF CORN LEAFHOPPERS - Ethnobotany of China

EFFECTS OF A PLANT VIRUS ON SURVIVAL FOOD ACCEPTABILITY AND DIGESTIVE ENZYMES OF CORN LEAFHOPPERS

Authors ORENSKI, SW

Journal ANNALS OF THE NEW YORK ACADEMY OF SCIENCES , 1964,A6:118

DOI 10.1111/j.1749-6632.1964.tb33986.x PubMed 14250461

Abstract

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