Optimization of extraction parameters of antioxidant activity of extracts from New Zealand and Chinese Asparagus officinalis L root cultivars

作者 Zhang, Hongxia; Birch, John; Xie, Chaonan; Yang, Haiyan; Dias, George; Kong, Lingming; Bekhit, Alaa El-Din

期刊 INDUSTRIAL CROPS AND PRODUCTS , ,:

摘要 Optimisation of the antioxidant activity of asparagus root extract (ARE) and inosine from New Zealand and Chinese asparagus root cultivars was carried out using a response surface methodology (RSM) using Box-Behnken design (BBD). The determination of inosine was carried out using HPLC under optimal extraction conditions. The independent parameters variables combination (extraction temperature 51 degrees C, extraction time 73.02 min, ethanol 75.23% and solid: liquid ratio 1:50) produced maximum total flavonoids content (TFC) (9.2-17.1 mg RE/g dry root), total phenolic content (TPC) (14.7-35.2 mg GAE/g dry root) and total saponin content (TSC) (9.2-17.1 mg RE/g dry root). Extraction at temperature 50 degrees C for 78.5 min, using 70% ethanol at solid: liquid ratio of 1:40 for maximum 2,2-diphenyl-1-picrylhydracyl (DPPH) (38.9-78.1%),2,2-azinobis (3-ethylbenzo-thiazoline-6-sulfonate) (ABTS) (36.6-61.2%), ferric reducing antioxidant power assay (FRAP) (0.54-1.69 mu mol/g), beta-carotene bleaching assay (51.2-76.0%) and superoxide anion radical (O2-) scavenging capacity (42.5-70.2%). For methanol, extraction conditions viz. extraction temperature at 51 degrees C for 75 min, using 75% methanol at solid: liquid ratio of 1:50 resulted in maximum TFC (12.0-13.4 mg RE/g dry root), TPC (25.1-26.2 mg GAE/g dry root) and TSC (5.9-6.4 mg SE/g dry root). Extraction temperature at 50 degrees C for 76.5 min using 80% methanol at solid: liquid ratio of 1:50 produced maximum%DPPHsc (55.8-69.9%), %ABTS(sc) (43.0-52.0%), FRAP (0.54-0.59 mu mol/g dry root), %beta sc (49.2%-71.2%) and%O-sc(2-) (34.4-41.6%). The content of inosine from ARC ranged from 1.3 to 6.0 mg/g with ethanol and from 0.9 to 4.1 mg/g with methanol extraction.

涉及物种 石刁柏 Asparagus officinalis