Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
八月半后西瓜 青皮（ 不见日色，阴干为末） 喉症。 |
| TKRC | Z01A/D268001022(山姜) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瓜皮煎 0.50 (2) | 无比丸 0.50 (1) | 青皮丸 0.50 (1) | 小柴胡去参加青皮汤 0.50 (1) | 青空汤 0.50 (1) |
| 快膈汤 0.50 (1) | 天生白虎汤 0.50 (1) | 塌气丸 0.33 (1) | 塌气散 0.33 (1) | 青橘饮 0.33 (1) |
| 青皮散 0.33 (1) | 紫苏汤 0.33 (1) | 加味二陈汤 0.33 (1) | 青皮散 0.33 (1) | 青橘丸 0.33 (1) |
| 葶苈散 0.33 (1) | 青皮散 0.33 (1) | 千金消盐散 0.33 (1) | 瓜蒂散 0.33 (1) | 海带丸 0.33 (1) |
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