Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
莲肉300克,糯米或粳米500克。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胎饮子 0.67 (2) | 一神丹 0.67 (2) | 莲实粥 0.67 (2) | 白雪糕 0.60 (3) | 莴苣饮 0.50 (2) |
| 莲肉膏 0.50 (2) | 八珍粉 0.43 (3) | 立效方 0.40 (2) | 茯苓造化糕 0.40 (2) | 茯莲散 0.40 (2) |
| 养元散 0.40 (2) | 秘传二仙糕 0.38 (3) | 调和大补羹 0.38 (3) | 八珍粉 0.38 (3) | 饭匙散 0.33 (1) |
| 百段锦散 0.33 (1) | 糯米膏 0.33 (1) | 接骨药 0.33 (1) | 鹿肾粥 0.33 (1) | 戊戌酒 0.33 (1) |
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