Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
桂枝四两（ 去皮） 甘草二两（ 炙） 1.《伤寒论》：发汗过多，其人叉手自冒心，心下悸，欲得按者。2.《伤寒论今释》引《证治大还》：妇人生产不快，或死腹中。 |
| TKRC | Z01D1/1836(腹痛) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/R10.401(腹痛) / Z01D1/22(伤寒) / Z01D4/R00.201(心悸) / Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / Z01D4/R10.401(腹痛) / Z01D1/1826(心悸) / Z01D1/1836(腹痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝汤 0.67 (2) | 甘草麻桂汤 0.67 (2) | 桂苓甘草汤 0.67 (2) | 茯苓汤 0.67 (2) | 桂枝散 0.67 (2) |
| 半夏汤 0.67 (2) | 化癌煎 0.67 (2) | 桂枝续命汤 0.67 (2) | 紫苏汤 0.50 (2) | 茯苓甘草汤 0.50 (2) |
| 茯苓桂枝白术甘草汤 0.50 (2) | 麻桂术甘汤 0.50 (2) | 桂枝汤 0.50 (2) | 桂苓五味甘草汤 0.50 (2) | 桂枝去芍药汤 0.50 (2) |
| 桂枝葛根汤 0.50 (2) | 桂枝羌活汤 0.50 (2) | 鸡冠散 0.50 (1) | 贝母汤 0.50 (1) | 甘豆汤 0.50 (1) |
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