Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
茅花一握( 炒) 棕树皮三寸 嫩荷叶三张 甘草节二两 血崩不止,赤白带下。 |
| TKRC | Z01D1/102291(血崩) / Z01D1/10261(白带) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柞木汤 0.29 (2) | 柞叶汤 0.29 (2) | 消污汤 0.25 (1) | 莲叶散 0.25 (1) | 茅花汤 0.25 (1) |
| 青金散 0.25 (1) | 荷叶散 0.25 (1) | 罩胎散 0.20 (1) | 荷叶散 0.20 (1) | 茅苏汤 0.20 (1) |
| 恩袍散 0.20 (1) | 双荷散 0.20 (1) | 调胃散 0.20 (1) | 沃焦散 0.20 (1) | 水陆三仙膏 0.20 (1) |
| 荷叶藁本汤 0.20 (1) | 茵陈蒿散 0.20 (1) | 芫花散 0.20 (1) | 吹鼻散 0.20 (1) | 茅葛汤 0.20 (1) |
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