Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
紫菀（ 去苗土枝梗） 五味子（ 炒） 各等分 ． 吐血后咳血。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1824(咳血) / Z01D1/1829(吐血) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫菀丸 0.67 (2) | 团参阿胶煎 0.50 (2) | 紫菀花汤 0.50 (2) | 柴胡五味子汤 0.50 (1) | 补阳汤 0.50 (1) |
| 八味丸 0.50 (1) | 五味子丸 0.50 (1) | 补肾固精方 0.50 (1) | 五味子蜜精 0.50 (1) | 款冬煎 0.40 (2) |
| 贝母煎 0.40 (2) | 人参款花膏 0.40 (2) | 紫菀散 0.40 (2) | 杏仁煎 0.40 (2) | 天门冬汤 0.40 (2) |
| 前胡汤 0.33 (2) | 天门冬散 0.33 (2) | 前胡汤 0.33 (2) | 五味子汤 0.33 (1) | 五味汤 0.33 (1) |
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