中文
Ethnobotany of China

猪肚煎丸 Zhu Du Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 舶上茴香二两 舶上硫黄一两( 别研) 川椒二两( 拣开口无梗者,用白面四两同炒,候面黄,取椒放地上出汗) 枳壳二两( 去瓤,将炒椒面同炒令香熟,去面不用)
因病后或泄泻,久服热药过度,脾土燥而不能制水;或痢甚则频并,或下白脓,腹胁时痛。
TKRC Z01A/D220027006(花椒) /
IPC A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
猪肚煎丸,《魏氏家藏方》,南宋.https://ethnobotany.cn/Cntk/Details/03A40142C8894C9B94C6A254E250A93E
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