Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 911 years ago) 《云岐子保命集》 |
|---|---|
| Traditional knowledge – formula |
粳米 糯米各半合 莴苣子一合( 并淘净) 生甘草半两 |
| TKRC | Z01D2/31161(益气生津) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莴苣饮 0.75 (3) | 立效方 0.50 (2) | 散毒清凉膏 0.50 (2) | 去水膏 0.50 (2) | 枳壳散 0.40 (2) |
| 草花汤 0.40 (2) | 追毒散 0.40 (2) | 莲肉糯米糕 0.40 (2) | 发诊紫草散 0.33 (2) | 捻金散 0.33 (2) |
| 白虎加桂枝汤 0.33 (2) | 白虎汤 0.33 (2) | 温肺汤 0.33 (2) | 法枣汤 0.33 (2) | 粳米汤 0.33 (2) |
| 樗白皮散 0.33 (2) | 白虎汤 0.33 (2) | 糯米干姜汤 0.33 (2) | 白虎汤 0.33 (2) | 半夏散 0.33 (2) |
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