樗白皮散 - Ethnobotany of China

樗白皮散 Chu Bai Pi San

China Plant Traditional Knowledge Registry CNTK_ID: 95C7852782914FC9BE62ED21C4B3AEC8

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula	樗根白皮一握粳米五十粒葱白一握甘草一二寸豉二合下痢，诸药不效者。
TKRC	Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D233001001(臭椿) / Z01A/D011001108(北葱) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/484(甘草属) /

Related items

椿皮：苦木科植物臭椿Ailanthus altissima（Mill．）Swingle的干燥根皮或干皮。全年均可剥取，晒干，或刮去粗皮晒干。
粳米：为禾本科植物稻（粳稻）去壳的种仁。
葱白：为百合科植物葱的鳞茎。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 下痢，诸药不效者。

Usage and dosage: 上用水一升，煮取半升，顿服。小儿量大
小加减。

Similar formulas (legacy coded-feature distance)

葱白豉汤	甘草汤	葱白豉汤	猪肾粥	苦参甘草汤	野鸡臛
四物汤	栝楼汤	葱白汤	黄雌鸡羹	大青汤	黄芩芍药汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

五圣散 0.50 (3)	黄雌鸡羹 0.50 (2)	葱白粥 0.50 (2)	葱粥 0.50 (2)	葱白豉汤 0.50 (2)
野鸡臛 0.50 (2)	葱头粳米粥 0.50 (2)	葱粥 0.50 (2)	葱白甘草汤 0.50 (2)	甘草大豆汤 0.50 (2)
椿根汤 0.50 (2)	乌鸡膏粥 0.50 (2)	车前子叶羹 0.40 (2)	猪肾粥 0.40 (2)	樗树皮散 0.40 (2)
葱白豉汤 0.40 (2)	栝楼汤 0.40 (2)	葱白豉汤 0.40 (2)	枸杞粥 0.40 (2)	葱白豉汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
樗白皮散,《世医得效方》,元.https://ethnobotany.cn/Cntk/Details/95C7852782914FC9BE62ED21C4B3AEC8

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