Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乌头（ 炮裂，去皮脐） 茴香子（ 炒） 各等分 虚劳极冷，阳气衰弱，小便数滑遗沥，及妇人赤白带下。 |
| TKRC | Z01D1/71(虚劳) / Z01D1/10261(白带) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减八正散 0.50 (1) | 桂心汤 0.50 (1) | 小腊茶煎 0.50 (1) | 小茴香酒 0.50 (1) | 乌豆煎 0.50 (1) |
| 乌头丸 0.40 (2) | 乌头汤 0.40 (2) | 正元散 0.40 (2) | 内固丸 0.40 (2) | 牡丹散 0.33 (1) |
| 消毒膏 0.33 (1) | 乌头丸 0.33 (1) | 白芷散 0.33 (1) | 一字散 0.33 (1) | 至宝丹 0.33 (1) |
| 茴香枳壳丸 0.33 (1) | 乌头汤 0.33 (1) | 茴香子汤 0.33 (1) | 茴香散 0.33 (1) | 乌连汤 0.33 (1) |
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