Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
酥半升 蒜三颗（ 去皮） 上气。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大蒜汤 0.50 (1) | 蒜饼丸 0.50 (1) | 截疟丹 0.50 (1) | 大蒜膏 0.50 (1) | 醍醐方 0.50 (1) |
| 橘蒜丸 0.50 (1) | 煨蒜方 0.50 (1) | 蒜浆饮 0.50 (1) | 烂泥丸 0.50 (1) | 二蒜涂方 0.50 (1) |
| 蒜泥拔毒散 0.50 (1) | 蒜丹 0.33 (1) | 大蒜丸 0.33 (1) | 香和丸 0.33 (1) | 灵豆膏 0.33 (1) |
| 斩鬼丹 0.33 (1) | 常山汤 0.33 (1) | 点眼蕤仁膏 0.33 (1) | 碧霞丹 0.33 (1) | 茄子梗蒜梗洗方 0.33 (1) |
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