Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
鹿茸二两（ 去毛，涂酥炙令黄色） 白龙骨一两（ 烧过） 山茱萸三分（ 微炒） 小肠虚冷，小便数多。 |
| TKRC | Z01A/D072002017(山茱萸) / Z01A/D260008254(庐山楼梯草) / |
| IPC | A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒附丸 0.50 (3) | 鹿茸丸 0.50 (3) | 肉苁蓉丸 0.43 (3) | 禹余粮丸 0.40 (2) | 龙骨丸 0.40 (2) |
| 鹿茸丸 0.40 (2) | 香茸丸 0.40 (2) | 拱辰丹 0.40 (2) | 金锁丸 0.40 (2) | 补骨脂丸 0.40 (2) |
| 龙骨丸 0.40 (2) | 玉真丸 0.40 (2) | 肉苁蓉丸 0.33 (3) | 慎火草散 0.33 (2) | 山茱萸丸 0.33 (2) |
| 龙骨散 0.33 (1) | 斑龙散 0.33 (1) | 镇心散 0.33 (1) | 虎骨散 0.33 (1) | 鸡足散 0.33 (1) |
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