Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓一两 桂心半两 桑根白皮一两 气噎，心膈壅塞，不能下食。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌雌鸡切面羹 1.00 (3) | 汉防己散 0.50 (3) | 桂心粥 0.50 (2) | 茯苓散 0.50 (2) | 枣仁散 0.50 (2) |
| 茯苓汤 0.43 (3) | 防己茯苓汤 0.43 (3) | 桑白皮汤 0.40 (2) | 大腹皮汤 0.40 (2) | 华盖散 0.40 (2) |
| 桑根白皮汤 0.40 (2) | 泽泻散 0.40 (2) | 桑白皮汤 0.40 (2) | 大腹皮散 0.38 (3) | 桑根白皮散 0.38 (3) |
| 桑白皮散 0.38 (3) | 前胡散 0.38 (3) | 木香散 0.38 (3) | 赤芍药散 0.38 (3) | 木通饮 0.33 (2) |
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