Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
牛髓四两（ 炼，去粗） 胡桃四两（ 去皮壳） 杏仁四两（ 去皮尖） 山药半斤 |
| TKRC | Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凤髓汤 0.80 (4) | 补精膏 0.67 (4) | 牛髓膏 0.57 (4) | 杏仁煎 0.50 (2) | 神髓膏 0.50 (2) |
| 补真丹 0.43 (3) | 三生丸 0.40 (2) | 蓝漆煎丸 0.40 (2) | 九仙薯蓣煎 0.40 (2) | 地仙煎 0.40 (2) |
| 山药汤 0.40 (2) | 凤髓膏 0.38 (3) | 金粟丸 0.33 (2) | 杏参膏 0.33 (2) | 栝楼汤 0.33 (2) |
| 蜡弹丸 0.33 (2) | 煨姜汤 0.29 (2) | 五味子汤 0.29 (2) | 止嗽饮 0.29 (2) | 红颜酒 0.29 (2) |
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