Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
胡桃仁一两 生姜一两（ 去皮，细切） 杏仁一两 咳嗽。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.67 (2) | 杏姜酒 0.67 (2) | 胡桃汤 0.67 (2) | 五味子汤 0.60 (3) | 杏仁煎 0.50 (2) |
| 杏仁丸 0.50 (2) | 百花汤 0.50 (2) | 胡桃散 0.50 (2) | 蓝漆煎丸 0.50 (2) | 桃杏膏 0.50 (2) |
| 生姜汁煎 0.50 (2) | 补肺法 0.50 (2) | 青娥丸 0.50 (2) | 杏仁粥 0.50 (2) | 开胃炒面方 0.43 (3) |
| 金粟丸 0.40 (2) | 赤小豆煎 0.40 (2) | 五味子汤 0.40 (2) | 杏仁煎 0.40 (2) | 补精膏 0.40 (2) |
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