Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 388 years ago) 《摄生秘剖》 |
|---|---|
| Traditional knowledge – formula |
角沉香一两 玫瑰花一两 蔷薇露一两 梅花蕊一两 桃花瓣一两 韭菜花一两 核桃肉八两 白酒浆五斤 好烧酒五斤 |
| TKRC | Z01A/D217039078(玫瑰) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/738(蔷薇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 韭汁酒 0.25 (2) | 三花丹 0.22 (2) | 固脂鸭 0.20 (2) | 传春散 0.18 (2) | 加味青娥丸 0.17 (2) |
| 复春丹 0.17 (2) | 补骨脂丸 0.17 (2) | 保真丸 0.17 (2) | 秘传八味二花散 0.15 (2) | 青松药酒 0.15 (2) |
| 新加酒沥汤 0.13 (2) | 脱齿散 0.13 (1) | 斗门散 0.13 (1) | 大豆紫汤 0.13 (1) | 桃花散 0.13 (1) |
| 大荆芥散 0.13 (1) | 暗香汤 0.13 (1) | 岁桃浆 0.13 (1) | 紫酒 0.13 (1) | 鸡蛋皮黄酒方 0.13 (1) |
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