Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
组成：乌头 2g，以蜜水煎，去渣，加入桂枝汤方一剂再煎。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀桂丸 0.67 (2) | 桂心汤 0.50 (1) | 小腊茶煎 0.50 (1) | 乌豆煎 0.50 (1) | 桂枝加桂汤 0.50 (1) |
| 白虎加桂枝汤 0.50 (1) | 桂枝甘草汤 0.33 (1) | 二仙饮 0.33 (1) | 乌头膏 0.33 (1) | 铁弹丸 0.33 (1) |
| 至宝丹 0.33 (1) | 百效丸 0.33 (1) | 桂枝酒 0.33 (1) | 乌头散 0.33 (1) | 乌头散 0.33 (1) |
| 草还丹 0.33 (1) | 乌头散 0.33 (1) | 乌头散 0.33 (1) | 桂枝加附子汤 0.33 (1) | 桂枝去芍药加附子汤 0.33 (1) |
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