Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《普济本事方》 |
|---|---|
| Traditional knowledge – formula |
枳壳一两（ 小者，去瓤，麸炒黄） 桂枝（ 去皮） 半两（ 不见火） 因惊伤肝，胁骨里疼痛不已。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 0.50 (1) | 枳壳散 0.50 (1) | 枳壳丸 0.50 (1) | 枳壳丸 0.50 (1) | 四炒丸 0.50 (1) |
| 二仙丹 0.50 (1) | 枳巴丸 0.50 (1) | 桂枝加桂汤 0.50 (1) | 白虎加桂枝汤 0.50 (1) | 杜松散 0.40 (2) |
| 瓜蒌汤 0.40 (2) | 不惊丸 0.33 (1) | 枳壳散 0.33 (1) | 独圣散 0.33 (1) | 枳杏丸 0.33 (1) |
| 皂角丸 0.33 (1) | 葱涎丸 0.33 (1) | 枳壳熨方 0.33 (1) | 芎枳丸 0.33 (1) | 枳壳酒 0.33 (1) |
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