Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蓬莪术（ 煨） 槟榔（ 生，剉） 附子（ 炮裂，去皮脐） 甘草（ 炙，剉） 桂（ 去粗皮） 各一两 胡椒半两 芎䓖 白术各三分 心疝。心痛，肢体虚冷。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D1/1827(心痛) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / |
| 蓬莪荗煮散 | 广荗煮散 | 广荗煮散 | 莪术煮散 | 广茂煮散 | 蓬莪术汤 |
| 三温散 | 二温散 | 胡椒丸 | 术附汤 | 当归散 | 当归汤 |
| 桂附二陈汤 | 芎䓖汤 | 羌附汤 | 陈橘皮散 | 当归散 | 参耆附子汤 |
| 五物汤 | 四温散 | 蓬莪荗散 | 芎藭汤 | 木香汤 | 沉香汤 |
| 丁香附子散 | 沉附汤 | 半夏饮 | 肾着汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蓬莪荗煮散 1.00 (7) | 广荗煮散 0.75 (6) | 莪术煮散 0.75 (6) | 广荗煮散 0.63 (5) | 蓬莪荗汤 0.56 (5) |
| 蓬莪术汤 0.56 (5) | 奇效芎术汤 0.50 (4) | 白术除眩汤 0.50 (4) | 广茂煮散 0.50 (4) | 附子细辛汤 0.44 (4) |
| 桂术散 0.44 (4) | 白术散 0.44 (4) | 白术散 0.44 (4) | 桂术散 0.44 (4) | 术附汤 0.43 (3) |
| 蓬莪荗散 0.43 (3) | 三温散 0.43 (3) | 沉香汤 0.40 (4) | 五味子汤 0.40 (4) | 没药散 0.40 (4) |
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