中文
Ethnobotany of China

蜀椒汤 Shu Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蜀椒( 去闭口及目,炒出汗) 三十粒 莽草( 炙) 细辛( 去苗叶) 菖蒲 牛膝( 去苗,焙) 枳壳根皮( 锉,焙) 各半两
风齿痛不可忍;及牙齿动摇疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D220027033(青花椒) / Z01A/D022002018(细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
蜀椒汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/0AE6E343E81042B09B98AE1CE58BDF28
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