Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
当归 银花 五加皮 鲜皮 皂剌各二两 杨梅疮。 |
| TKRC | Z01D1/2421(杨梅疮) / Z01D1/2421(杨梅疮) / Z01A/D220008001(白鲜) / Z01A/D220008(白鲜属) / Z01A/D016066005(杠柳) / Z01A/D020005006(糙叶五加) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/254(五加属) / A61K36/232(当归属) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清梅饮 0.80 (4) | 神散汤 0.50 (2) | 救乳化毒汤 0.40 (2) | 加味化毒饮 0.33 (3) | 涌泉神应散 0.33 (2) |
| 解毒汤 0.33 (2) | 油煎散 0.33 (2) | 五加皮酒 0.33 (2) | 当归银花汤 0.33 (2) | 救肠败毒至圣丹 0.33 (2) |
| 完足汤 0.33 (2) | 归耆饮 0.33 (2) | 连翘归尾煎 0.33 (2) | 立消汤 0.33 (2) | 大归汤 0.33 (2) |
| 降痈活命饮 0.33 (2) | 悬蒌散 0.33 (2) | 四妙勇安汤 0.33 (2) | 脓窠疥疮药酒 0.33 (2) | 天花粉酒 0.33 (2) |
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